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Charred Corn Tacos in Crispy All-Cheese Taco Shells
About This Recipe
|Yield:||Makes 8 mini tacos, serving 2 to 3 as a light meal, or 8 as an hors d'oeuvres|
|Active time:||5 minutes (once taco shells and esquites are made)|
|Total time:||5 minutes (once taco shells and esquites are made)|
Fill taco shells with esquites and top with salsa verde. Serve.