x

Email this Recipe

Non-Alcoholic

Booze-Free Rhubarb Lime Gimlet

Booze-Free Rhubarb Lime Gimlet

[Photographs: Autumn Giles]

In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Booze-Free Rhubarb Lime Gimlet

Loading text goes here What's This? OK

About This Recipe

Yield:serves 2
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker
This recipe appears in: Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

Ingredients

  • 2 ounces Rhurbarb Shrub
  • 1/2 ounce fresh juice from 1 lime
  • 1/2 ounce maple syrup, preferably grade B
  • Seltzer, chilled

Procedures

  1. 1

    Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: