This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.
Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Strawberries and Crème Shake
About This Recipe
|Yield:||makes 2 shakes|
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||3 Easy and Delicious Crème Yvette Cocktails to Make at Home|
- 1 cup (4 ounces) whole frozen strawberries
- 2 1/2 ounces Crème Yvette
- 3/4 cup buttermilk
Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.