Strawberries and Cr\u00e8me Shake

[Photograph: Autumn Giles]

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.

Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and connect with her on twitter.

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Strawberries and Crème Shake

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About This Recipe

Yield:makes 2 shakes
Active time:5 minutes
Total time:5 minutes
Special equipment:blender
This recipe appears in: 3 Easy and Delicious Crème Yvette Cocktails to Make at Home

Ingredients

  • 1 cup (4 ounces) whole frozen strawberries
  • 2 1/2 ounces Crème Yvette
  • 3/4 cup buttermilk

Procedures

  1. 1

    Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.

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