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Strawberries and Crème Shake
[Photograph: Autumn Giles]
This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.
Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and connect with her on twitter.
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Strawberries and Crème Shake
About This Recipe
| Yield: | makes 2 shakes |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | blender |
| This recipe appears in: | 3 Easy and Delicious Crème Yvette Cocktails to Make at Home |
Ingredients
- 1 cup (4 ounces) whole frozen strawberries
- 2 1/2 ounces Crème Yvette
- 3/4 cup buttermilk
Procedures
-
1
Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.
