Serious Eats: Recipes
Whole Grain Gluten-Free Oatmeal Cookies
Note: These oatmeal cookies bake thin and crunchy. If you prefer a slightly thicker cookie, chill dough for 30 minutes before baking. Cookies can be made dairy-free by replacing butter with dairy-free solid shortening.
Adapted from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Countryman Press 2004)