Serious Eats: Recipes

Yvette Collins

[Photograph: Autumn Giles]

Homemade lavender simple syrup rounds out this floral variation on a Tom Collins. Dried lavender buds are available at farmers' markets and online.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and connect with her on twitter.

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