Serious Eats: Recipes
Toasted Coconut and Lime Ice Cream
[Photograph: Max Falkowitz]
Nutty coconut and bright lime come together in an especially creamy ice cream.
Note: Sweetened coconut burns very quickly, so keep an eye on it as it toasts.
About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
