Serious Eats: Recipes

Strawberries and Crème Shake

[Photograph: Autumn Giles]

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.

Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and connect with her on twitter.

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