Serious Eats: Recipes

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Sweet and tangy with lots of crunch, this slaw is light and refreshing.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats