Serious Eats: Recipes

Skillet Mussels with Coconut Milk and Curry

[Photographs: Yasmin Fahr]

Note: Try adding in some Sambal or Sriracha to the liquid or boosting flavor with a splash of fish sauce. Whatever you do, make sure you have enough toasted bread to soak up all of the delicious juices at the bottom of the bowl.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats