Serious Eats: Recipes

Skillet Lamb Chops with Harissa, Spinach and Chickpeas

[Photographs: Yasmin Fahr]

Note: This quick-cooking recipe is made with Moroccan-style seasonings and harissa paste stirred into the chickpea mixture to add a little kick and depth to the dish.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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