Serious Eats: Recipes

Raines Law Room's Self-Starter

[Photograph: Linda Xiao]

The Self-Starter from Raines Law Room in NYC is head bartender Meaghan Dorman's answer for the drinker who wants a martini, but nothing too strong.

Note: Dorman uses a small spray bottle to coat the glass with just the right amount of absinthe (two spritzes). If you don't have a spray bottle, just rinse the glass with a small amount of absinthe and dump out.

Printed from http://www.seriouseats.com/recipes/2013/03/self-starter-from-raines-law-room-cocktail-recipe-gin-apricot-cocchi.html

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