Serious Eats: Recipes
Satsuma Lime Gingersnap Pie
I've always considered the seductive and regal blood orange my favorite citrus treat, but since moving to New Orleans several years ago my affection for the satsuma, a local favorite, has blossomed into a full-blown love affair. Satsumas are a tender, small, sweet fruit widely sold at farmer's markets and out of truck beds across Southeast Louisiana, similar in size and taste to a mandarin orange.
If you're not a satsuma fan, consider experimenting with other kinds of oranges and citrus combinations.
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