Serious Eats: Recipes

Richard Blais's Toasted Herb Bread Crumbs

Use Richard Blais's piquant bread crumbs from his new book, Try This at Home, as a topping for caesar salad and pasta dishes.

Reprinted from Try This at Home: Recipes from my head to your plate by Richard Blais. Copyright 2013. Published by Clarkston Potter. All rights reserved. Available wherever books are sold.

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