Serious Eats: Recipes
Aniseed is a flavor hallmark of Italian cooking. Though its taste can be divisive, an excellent way to win over fans would be to present them with a slice of Nigellissima's golden, crumbling, buttery, lightly-sweet aniseed shortbread.
Reprinted with permission by Nigella Lawson. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.