Serious Eats: Recipes

Aniseed Shortbread

Posted by Emma Kobolakis, March 4, 2013

[Photograph: Petrina Tinslay]

Aniseed is a flavor hallmark of Italian cooking. Though its taste can be divisive, an excellent way to win over fans would be to present them with a slice of Nigellissima's golden, crumbling, buttery, lightly-sweet aniseed shortbread.

Reprinted with permission by Nigella Lawson. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

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