Serious Eats: Recipes

Mexican Hot Chocolate Pie

[Photograph: Sarah Baird]

Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire.

While a food processor is the quickest way to assemble your crust, if you feel like going analog, put the cookies in a plastic bag and give them several good rolls with your favorite rolling pin.

If you are feeling adventurous, ditch the pie crust altogether and pour the filling directly into the baking dish for a molten delight (don't worry, your personal trainer totally understands).

About the Author: Sarah Baird is a writer, editor, and curator from New Orleans, Louisiana. Follow her on Twitter: @scbaird.

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