Serious Eats: Recipes

Malted Milk Ball Chocolate Mousse

Malted milk ball heaven [Photograph: Yvonne Ruperti]

Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top.

Notes: I dissolve the milk powder into the warm cream so that the texture is fully smooth, but mixture needs to be fully cold before whipping. Chilling in the freezer will speed up the time.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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