Serious Eats: Recipes

Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce)

[Photographs: J. Kenji Lopez-Alt]

Note: Ripe plantains will be completely black—almost to the degree that you think you need to throw them out.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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