Serious Eats: Recipes
Irish Tea Brack (Tea-Soaked Raisin Bread)
This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered, but it's just good plain, or with a bit of jam.
adapted from Irish Traditional Cooking
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