Serious Eats: Recipes

Grapefruit, Lime, and Tequila (Paloma) Sorbet

Posted by Max Falkowitz, March 8, 2013

[Photograph: Max Falkowitz]

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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