Serious Eats: Recipes

EVR's Whiskey Sour

[Photograph: Wes Rowe]

Two whiskeys (Irish and single-malt Scotch) come together in this rich sour from Orson Salicetti of EVR in New York. We adapted the recipe slightly to our taste. Salicetti uses a housemade winter spice reduction to add depth, but you can substitute Angostura. If you like your cocktails tart, you may want to add a bit more lime.

Printed from http://www.seriouseats.com/recipes/2013/03/evr-nyc-whiskey-sour-recipe-scotch-irish-whiskey-pimms-agave-cocktail-recipe.html

© Serious Eats