Serious Eats: Recipes
Hard Cider and Crème Yvette Sparkler
[Photograph: Autumn Giles]
Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
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