Serious Eats: Recipes

Hard Cider and Crème Yvette Sparkler

[Photograph: Autumn Giles]

Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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Printed from http://www.seriouseats.com/recipes/2013/03/easy-sparking-cocktail-creme-yvette-hard-cider-sparkler-recipe.html

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