Serious Eats: Recipes

Dulce de Leche Ice Cream with Samoas

[Photograph: Max Falkowitz]

For a more savory twist on this sweet ice cream, use goat's milk dulce de leche (frequently called cajeta) instead.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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