Serious Eats: Recipes

DIY Grapefruit Bitters

[Photograph: Marcia Simmons]

Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails.

Notes: Specialty herb stores carry cut gentian root, but you can also order it online from Lhasa Karnak Herb Company. Be sure to get cut gentian root and not the powdered variety. If 100-proof vodka is not available where you live, use standard 80-proof vodka. I use Ruby Red grapefruit, but you can use your favorite variety. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats