Serious Eats: Recipes

Udon Noodles with Bay Scallops and Baby Bok Choy

[Photograph: Nick Kindelsperger]

Note: Mirin is a sweet Japanese rice wine. It can be found in most Asian markets near the soy sauce and vinegar. Togarashi is a Japanese chili powder blend. It comes in several forms. Any of them can be used for this recipe.

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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