Serious Eats: Recipes

Coffee Cardamom Ice Cream

[Photograph: Max Falkowitz]

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.

Note: Use whole cardamom pods for the best flavor. The amount below will give a very subtle cardamom flavor to the ice cream. For a more cardamom-forward scoop, double the amount, but remove before adding the ground coffee.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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