Serious Eats: Recipes
Chocolate Walnut Povitica
[Photograph: Carrie Vasios]
This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
adapted from passionate about baking
