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Chicken Ghee Roast

[Photograph: Prasanna Sankhe]

Note: Ghee is clarified butter and is usually made in Indian homes.
Don't be alarmed by the amount of ghee used; this is one of those indulgent dishes that depends solely on the fat used and should not be substituted with any other oil.
The longer you marinate the chicken, the more tender it will be when cooked.

About the author: Denise Dsilva Sankhe is a writer & advertising creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.

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