Note: Ripe plantains will be completely black—almost to the degree that you think you need to throw them out.
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Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce)
About This Recipe
|Active time:||15 minutes|
|Total time:||15 minutes|
|Special equipment:||12-inch non-stick or cast iron skillet|
|This recipe appears in:||The Vegan Experience: Maduros with Mint Mojo|
Heat oil in skillet over medium heat until shimmering. Add the plantains in a single layer (the oil should come at least half way up their sides. If not, add more oil). Cook, shaking pan occasionally, until lightly golden brown on first side, about 2 minutes. Cook second side until light golden brown, about 1 minute longer. Reduce heat to low and continue cooking until dark golden brown and caramelized, about 4 minutes longer.