Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Hard Cider and Crème Yvette Sparkler
About This Recipe
|Yield:||makes 1 cocktail|
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||3 Easy and Delicious Crème Yvette Cocktails to Make at Home|
- 3/4 ounce Crème Yvette
- 4 ounces chilled hard cider
Pour the Crème Yvette in a champagne flute, top with hard cider, and serve immediately.