Serious Eats - seriouseats.com
Hard Cider and Crème Yvette Sparkler
[Photograph: Autumn Giles]
Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Hard Cider and Crème Yvette Sparkler
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | 3 Easy and Delicious Crème Yvette Cocktails to Make at Home |
Ingredients
- 3/4 ounce Crème Yvette
- 4 ounces chilled hard cider
Procedures
-
1
Pour the Crème Yvette in a champagne flute, top with hard cider, and serve immediately.