Toast With Refried Beans and Avocado (Vegan)

[Photographs: J. Kenji Lopez-Alt]

Note: For a comprehensive list of widely available vegan sandwich breads, see here.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Toast With Refried Beans and Avocado (Vegan)

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About This Recipe

Yield:Serves 2
Active time:5 minutes
Total time:5 minutes
Special equipment:Toaster
This recipe appears in: The Vegan Experience: I Like Breakfast Once Again


  • 2 slices sandwich bread (see note above)
  • 1 cup homemade or store-bought vegan refried beans
  • 1 avocado, thinly sliced
  • A few slivers white onion
  • Coarse sea salt such as Maldon or fleur de sel


  1. 1

    Toast bread to desired level of doneness. Top with refried beans and avocado (mash with a fork if desired). Add slivered onions, sprinkle with salt, and serve.


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