Serious Eats: Recipes

Vegan Sopes with Refried Beans and Salsa Verde

[Photographs: J. Kenji Lopez-Alt]

Note: Store bought sope shells or toastada shells can be used in place of the homemade shells in step 2. Vegetarian refried beans can be used in place of making your own in step 1.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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