Serious Eats: Recipes
Valentine's Day Coeur à la Crème with Raspberries
If you're looking for a perfect Valentine's Day dessert for two, look no further than the romantically classic coeur à la crème. This dainty, creamy heart—the name literally translates into "heart of cream"—is rich, sweet, and meant to be shared. You'll need a coeur à la crème mold, which can be made of either porcelain or plastic.
About the author: Stephanie Stiavetti is a writer and cookbook author in the San Francisco Bay Area. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts. She publishes a monthly culinary newsletter full of stories, review, and helpful tips, and teaches home bakers how to make gorgeous desserts in her online pastry classes.
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