Serious Eats: Recipes
Ultimate King Ranch Chicken Casserole
Notes: For the chili sauce, I used a Mexican green chili hot sauce. The heat of the dish can be adjusted by adding less/more of the sauce of your choosing. The pan that I used was slightly smaller than a 13- by 9-inch pan, so I needed fewer tortillas (8) for each layer. For a standard 13- by 9-inch pan, you may need more. I also cut some tortillas in half to fit the rectangle shape.
About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook and as a recipe developer for HungryGoWhere Singapore. Check out her blog, shophousecook.com, or follow her on Twitter @yvonneruperti.
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