Serious Eats: Recipes

Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

[Photograph: Jennifer Olvera]

Note: Consider using Dunbarton Blue in place of standard blue cheese. It's a blue-veined cheddar from fourth-generation Wisconsin cheesemaker Chris Roelli. It sports the nuttiness of a Parmesan, the pungency of blue cheese, and the crystallization of a good aged cheddar. It's available in some well-stocked cheese stores and online at

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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