Serious Eats: Recipes

Syllabub with Rosemary-Glazed Figs

[Photograph: Squire Fox]

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon.

Reprinted with permission by Matt and Ted Lee. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2013/02/syllabub-with-rosemary-glazed-figs-recipe.html

© Serious Eats