Serious Eats: Recipes

Syllabub with Rosemary-Glazed Figs

Posted by Emma Kobolakis, February 20, 2013

[Photograph: Squire Fox]

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon.

Reprinted with permission by Matt and Ted Lee. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

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