Serious Eats: Recipes
Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)
Note: Mirin is a sweet Japanese rice wine that can be found in most supermarkets or Asian grocers. If unavailable, substitute an extra half cup of sake and sugar.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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