Serious Eats: Recipes

Skillet 30-Minute Kale, White Bean and Sausage Soup

[Photographs: Yasmin Fahr]

Drizzle good-quality extra-virgin olive oil before serving to add more flavor to the dish and please serve with crusty bread to sop up the juices -- it's the best part.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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