Serious Eats: Recipes
Skillet Orecchiette with Sausage and Broccoli Rabe
I used spicy Italian-style chicken sausage for this recipe, but you can use turkey or pork as well. The amount of fat rendered from the sausage may vary, so just keep an eye on that when making the next step of the recipe. Because I love my food on the spicy side, I'd also recommend adding some extra dried red chile flakes to the oil when you add the garlic the pan for just an extra kick of heat.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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