Serious Eats: Recipes
Skillet Ground Lamb with Tomato Sauce, Green Beans, and Couscous
In this recipe, green beans are braised in tomato sauce until they are tender. Adding couscous to the skillet rounds out the meal, but the couscous could also be substituted for rice if you prefer.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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