Serious Eats: Recipes
Red Velvet Cupcakes
These super moist Valentine's Day-perfect cupcakes are topped with a luxurious white chocolate cream cheese frosting.
Notes: Don't skip the step of stirring the baking soda into the vinegar first, or the cupcakes will over-rise. If the frosting is too loose to frost, chill briefly until thickened.
This recipe is adapted from a recipe by Georgetown Cupcake.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
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