Serious Eats: Recipes
Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice
Each part of this burrito is individually flavored, so no condiments needed. The rice is cooked in fresh tomato juice, and onions and peppers are sprinkled with chili powder and roasted until crispy to add texture. With all the fillings pre-cooked, this is incredibly easy to reheat at work.
About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. On twitter and instagram @suzerbruiser
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