Serious Eats: Recipes

Double Amaretto Semifreddo with Golden Gleaming Sauce

[Photograph: Petrina Tinslay ]

This doubly delicious delight from Nigellissima owes its flavor to amaretto liqueur, as well as a generous helping of crunchy amaretto cookies mixed into a rich, creamy semifreddo base. A coating of apricot-almond golden sauce is a luxurious final touch.

Reprinted with permission by Nigella Lawson. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

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