Serious Eats: Recipes
Double Amaretto Semifreddo with Golden Gleaming Sauce
This doubly delicious delight from Nigellissima owes its flavor to amaretto liqueur, as well as a generous helping of crunchy amaretto cookies mixed into a rich, creamy semifreddo base. A coating of apricot-almond golden sauce is a luxurious final touch.
Reprinted with permission by Nigella Lawson. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.