Serious Eats: Recipes

Caramel Cake

Posted by Emma Kobolakis, February 13, 2013

[Photograph: Squire Fox]

This recipe from The Lee Bros. Charleston Kitchen shows you how to create a beautifully oozy, burnt-sugar sweet-salty mini-tower of delight.

Reprinted with permission by Matt and Ted Lee. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

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