Serious Eats: Recipes

Huguenot Torte

Posted by Emma Kobolakis, February 18, 2013

[Photograph: Squire Fox]

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat.

Reprinted with permission by Matt and Ted Lee. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2013/02/huguenot-torte-recipe.html

© Serious Eats