Serious Eats: Recipes

Honey Almond Biscotti

[Photograph: Carrie Vasios]

The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.

Note: The taste of honey varies wildly between types. Because it acts as the primary sweetener in these cookies, be sure to choose a strongly flavored honey, such as Orange Blossom or Buckwheat.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats