Serious Eats: Recipes

Chai Ice Cream

[Photograph: Max Falkowitz]

Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise. Whole spices that you toast yourself are best for this ice cream, but ground ones will work as well.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Printed from

© Serious Eats