Serious Eats: Recipes

Homemade Garlicky Breakfast Sausage

[Photograph: Sydney Oland]

Note: You must use a scale for this sausage. There is no way to accurately estimate the amount of salt needed otherwise. This recipe can be made with pre-ground pork as well. Mix ingredients as directed in step one, allow to rest at least 8 hours, then skip the grinding step and proceed as directed in Step 4.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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