Serious Eats: Recipes

Hearty Vegetable Stock (Vegan)

[Photographs: J. Kenji Lopez-Alt]

Note: Kombu is dried giant sea kelp. It can be found in most Asian markets.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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