Serious Eats: Recipes

Grilled Pizza Panini Sandwich

[Photograph: Suzanne Lehrer]

This sandwich is like a giant, more party-friendly calzone that you can cut into neat slices. Grilling the pizza dough gives it amazing char and crispness; the perfect foil for the melty, cheesy insides. Take a crash course on all things grilled pizza here.

This version is vegetarian, but you can add cooked or cured meats to the vegetables. If using pre-made pizza crusts, try to even them out by cutting off the puffed-up edges so you can properly assemble the sandwich.

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. On twitter and instagram @suzerbruiser

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